Chef-led restaurant · Open kitchen
A confident open-kitchen restaurant for fire-roasted cuts, generous vegetables, and service with nothing to hide.
Tue–Sun · 5–10pm
Ten seats facing the pass
Lunch from noon
Our story
Face the kitchen
Chef Corner puts the pass at the center of the room. Guests see bread leave the oven, vegetables move across the grill, and roasts rest before they meet the knife.
The menu is generous rather than complicated, with enough restraint to let good sourcing and careful timing show.
When the work is visible, every detail has to hold up.
At the pass
Counter guests receive a five-plate menu served directly by the cooks, with a closer view of the evening’s work.
Tuesday–Thursday · Ten seatsBook the pass menuPlan your visit
Find us
Reservations
Bookings open five weeks ahead. Call for whole roasts and groups over eight.