Twelve seats · One sequence
A counter-only tasting room guided by the season, the knife, and the exact moment each course is ready.
Twelve at the counter
Nine courses · $128
6pm · 8:45pm
Our story
At the counter
Kuro is a direct exchange between cook and guest. Fish is cut to order, rice changes through the evening, and each plate is served by the hands that made it.
The sequence draws from Japanese technique and the growers and waters close to home. Nothing is added for display alone.
Precision feels warm when you can see the work.
Before service
Two Saturday places begin in the prep kitchen, where the team shares the day’s ingredients before the tasting starts.
Saturdays · 5:15pm · Two placesRequest the kitchen arrivalPlan your visit
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Reservations
Dietary requests need 72 hours’ notice so the sequence can be rebuilt with care.