Cook, taste, gather. A class-led restaurant site. 

A restaurant that teaches its menu

Hospitality, class calendar, and dining service in one structure.

The fictional studio turns contemporary Vietnamese dishes into bookable sessions, then gives guests a meal that stands on its own after the lesson ends.

The website balances calendar clarity, gift-card calls to action, event inquiry, and sample menus because a class-led venue has more paths than a regular booking page.

A recipe becomes useful when the table can taste it.