Fine dining after dark
A candlelit tasting room for layered sauces, old cellars, and evenings paced with quiet confidence.
Six courses · $156
Classic or alcohol-free
Twenty guests nightly
Our story
Noir Laurel
The kitchen builds flavor through time: reduced stocks, rested meats, cellar vegetables, and sauces that carry more than one season.
The room remains intimate and service stays direct. Luxury here means attention, not display.
The deepest flavors arrive softly.
The cellar table
A private oval table sits among the reserve bottles, with a menu written around one mature vintage selected for the group.
Eight guests · Bespoke wine directionEnquire about the cellarPlan your visit
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Reservations
Dietary requests require three days’ notice. The room welcomes smart, relaxed dress.