The first working season in Paso Verdan.
Working since 1989
From the old well to a living wine estate.
Alder Hill began with one windbreak, a stone well, and a family house overlooking the western Paso Verdan slopes.
03 / 08
Independent since 1989
From the old well to a living wine estate.
Alder Hill began with one windbreak, a stone well, and a family house overlooking the western Paso Verdan slopes.
The estate now welcomes guests across the vineyard, but every route still returns to the original shaded courtyard.
“A memorable estate is not measured by scale. It is measured by how personally the place stays with you.”
The cellar moved to smaller lots and slower decisions.
Direct releases began with one shared table.
The current chapter opened around place, craft, and welcome.
Estate director
Noah Bell
Noah connects vineyard and hospitality teams, translating each growing decision into tastings that remain warm, clear, and unhurried.
Meet the team