The current cellar
A paced flight through four current wines with context from Valle d'Oro.
75 minutes · By reservation
Family cellar · Valle d'Oro
Sun in the courtyard. Wine on the table.
A warm Mediterranean winery and shop shaped around family recipes, bright bottles, and afternoons that run long.
Estate / CB
01
Working since
197602
Place
Valle d'Oro03
Annual rhythm
4 small releases04
Cellar method
Amphora and large caskOur point of view
Wine is part of the meal, not a performance before it. We make ours to arrive with appetite and leave with a story.
Casa Belloro began behind a yellow farmhouse where harvest crews ate beneath one fig tree after the last trailer arrived.
Read the whole story
- 01$38
Sangiovese
Cortile
Red cherry, oregano, dust - 02$44
Amphora white
Gialla
Apricot, citrus oil, herbs - 03$52
Chilled red
Mezzogiorno
Strawberry, pepper, almond - 04$34
Sweet herb wine
Dopo Cena
Fig, orange peel, anise
Third-generation cellar lead
Giulia Belloro
Giulia keeps the family's large-cask reds while opening the cellar to amphora whites and lighter coastal varieties.
“If a bottle cannot sit comfortably beside lunch, we are not finished with it.”
Come taste with us
Taste slowly beneath the old fig tree.
26 Via Gialla · Valle d'Oro
Cellar table
A quieter table hosted by the cellar team with seasonal plates and library pours.
Two to eight guestsBehind the bottle
A private walk through the working spaces before an unhurried tasting.
Friday and SaturdayLatest note
The long lunch that became our tasting room.
Casa Belloro began behind a yellow farmhouse where harvest crews ate beneath one fig tree after the last trailer arrived.
Read this noteA closer place at the table
A family case for every season.
- First access to every small release
- One annual table in Valle d'Oro
- Cellar notes and member pricing