The current cellar
A paced flight through four current wines with context from Windsor Vale.
75 minutes · By reservation
Windsor Vale · Wine and dining
An unmissable table in the cool south.
A refined winery and dining destination with seasonal menus, estate wines, weddings, private events, news, and reservations.
Estate / CH
01
Working since
199802
Place
Windsor Vale03
Annual rhythm
4 small releases04
Cellar method
Cool-climate, long leesOur point of view
The best estate experiences make vineyard, kitchen, cellar, and service feel like one continuous conversation.
Chapel House occupies a former rural chapel surrounded by cool south-facing blocks and a kitchen garden planted along the old aisle.
Read the whole story
- 01$38
Pinot noir
South Aisle
Cherry, rose, forest floor - 02$44
Chardonnay
Chapel Blanc
Citrus curd, hazelnut, chalk - 03$52
Aromatic white
Garden Row
Pear, jasmine, fennel - 04$34
Traditional method
Evensong
Apple, brioche, sea air
Estate winemaker
Jacob Pearce
Jacob works closely with the kitchen garden and dining team, releasing wines when their texture belongs naturally at the table.
“A wine reaches its full shape when the room, plate, and people around it are considered too.”
Come taste with us
Reserve lunch, a cellar seat, or the whole house.
1234 Chapel Street · Windsor Vale
Cellar table
A quieter table hosted by the cellar team with seasonal plates and library pours.
Two to eight guestsBehind the bottle
A private walk through the working spaces before an unhurried tasting.
Friday and SaturdayLatest note
How the kitchen garden changes the cellar plan.
Chapel House occupies a former rural chapel surrounded by cool south-facing blocks and a kitchen garden planted along the old aisle.
Read this noteA closer place at the table
Estate access for the seasons ahead.
- First access to every small release
- One annual table in Windsor Vale
- Cellar notes and member pricing