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Field & Flame
Chef setting down a jewel-toned seasonal plate in a dark dining room

Field & Flame · Menus

A menu written in harvests.

The à la carte list shifts often. The tasting menu gathers the strongest thread of the week.

In the garden now

A menu written in harvests.

The à la carte list shifts often. The tasting menu gathers the strongest thread of the week.

  1. Garden beets

    Blackberry, smoked cream, fennel

    $17

  2. Coal leek

    Sunflower seed, cider, lovage

    $15

  3. River trout

    Pea, sorrel, charred whey

    $31

  4. Dry-aged duck

    Cherry, chicory, juniper

    $38

  5. Hay custard

    Gooseberry, oat, woodruff

    $12
Ask about the menuEmail the team

Find us

Old Glasshouse · 12 Meadow Road

Open

Wednesday–Sunday · 5pm–11pm

Reservations

+1 555 018 1210

Menus | Field & Flame