The current cellar
A paced flight through four current wines with context from Greywater Bench.
75 minutes · By reservation
Wine from a former stone yard
Stone below. Weather above. Nothing extra.
A direct-to-cellar shop for taut bottles, considered objects, and small gatherings beside the old quarry.
Estate / F+F
01
Working since
201802
Place
Greywater Bench03
Annual rhythm
4 small releases04
Cellar method
Clay, steel, no polishOur point of view
We like useful labels, honest texture, and wines that feel better on the second glass than the first scroll.
Flint & Fable occupies a roofless cutting shed once used to grade pale local stone. The first wines were poured from a folding table.
Read the whole story
- 01$38
Cloudy white
Cut 01
Lemon oil, chalk, chamomile - 02$44
Light red
Bench Red
Cranberry, pepper, graphite - 03$52
Amber wine
Wet Stone
Apricot skin, tea, resin - 04$34
Pét-nat
After Rain
Green apple, yeast, sea spray
Founder and cellar lead
Mara Flint
Mara moved from industrial design into wine, bringing a material eye to vessels, labels, and the patient assembly of each blend.
“Texture is information. We leave enough of it in the wine for you to find your own way through.”
Come taste with us
Taste at the long steel table.
4 Quarry Road · Greywater Bench
Cellar table
A quieter table hosted by the cellar team with seasonal plates and library pours.
Two to eight guestsBehind the bottle
A private walk through the working spaces before an unhurried tasting.
Friday and SaturdayLatest note
The case for leaving a little sediment alone.
Flint & Fable occupies a roofless cutting shed once used to grade pale local stone. The first wines were poured from a folding table.
Read this noteA closer place at the table
Get the bottle before the announcement.
- First access to every small release
- One annual table in Greywater Bench
- Cellar notes and member pricing