The current cellar
A paced flight through four current wines with context from Saint-Lys Ridge.
75 minutes · By reservation
French hillside cellar · Quiet modern craft
Wine with a clear point of view and room to breathe.
A small hillside house making mineral wines and welcoming guests into the work behind every bottle.
Estate / M / A
01
Working since
199402
Place
Saint-Lys Ridge03
Annual rhythm
4 small releases04
Cellar method
Concrete and old oakOur point of view
Good wine does not need theatre. It needs attention, useful time, and a place worth listening to.
Maison Aube began in an almond shed above the village, with three rented parcels and a stubborn preference for quiet wines.
Read the whole story
- 01$38
Limestone white
Amandier
Pear skin, fennel, salt - 02$44
Hill red
Cote 18
Sour cherry, tea, warm stone - 03$52
Pale rosé
Matin Clair
White peach, citrus pith - 04$34
Solera aperitif
Sous Bois
Walnut, quince, dried flowers
Winegrower
Élise Marot
Élise works parcel by parcel, keeping extraction gentle and the cellar calm enough for each lot to declare itself.
“Clarity is not something we add in the cellar. It is what remains when we stop getting in the way.”
Come taste with us
Come for the view. Stay for the cellar table.
18 Rue des Amandiers · Saint-Lys Ridge
Cellar table
A quieter table hosted by the cellar team with seasonal plates and library pours.
Two to eight guestsBehind the bottle
A private walk through the working spaces before an unhurried tasting.
Friday and SaturdayLatest note
Why the cold parcel always finishes last.
Maison Aube began in an almond shed above the village, with three rented parcels and a stubborn preference for quiet wines.
Read this noteA closer place at the table
A small circle around each new vintage.
- First access to every small release
- One annual table in Saint-Lys Ridge
- Cellar notes and member pricing