The current cellar
A paced flight through four current wines with context from Villemoustiers.
75 minutes · By reservation
French cellar · City table
Wine waves, late tables, and stories after dark.
An editorial wine brand joining expressive bottles, maker profiles, city events, thoughtful articles, and a direct shop.
Estate / RN
01
Working since
201502
Place
Villemoustiers03
Annual rhythm
4 small releases04
Cellar method
Whole cluster, light extractionOur point of view
Wine culture is made by people, rooms, records, and meals—not tasting notes alone. We publish the whole atmosphere.
Rue Noire began as a monthly bottle table in a narrow music bar, where growers poured after service and writers stayed past the last train.
Read the whole story
- 01$38
Whole-cluster red
After Eleven
Cherry, pepper, violet - 02$44
Textured white
Cotton Street
Quince, hay, lemon oil - 03$52
Chilled field blend
Side B
Cranberry, herbs, mineral - 04$34
Sparkling rosé
House Light
Strawberry, brioche, salt
Winemaker and editor
Camille Ardent
Camille divides the year between cellar and city, making low-extraction wines and commissioning stories from the people who pour them.
“A wine is never only a liquid. It is also the room, the hour, and the person who opened it.”
Come taste with us
Taste with the makers, cooks, and selectors.
46 Rue Coton · Villemoustiers
Cellar table
A quieter table hosted by the cellar team with seasonal plates and library pours.
Two to eight guestsBehind the bottle
A private walk through the working spaces before an unhurried tasting.
Friday and SaturdayLatest note
Why the last glass often tells the truth.
Rue Noire began as a monthly bottle table in a narrow music bar, where growers poured after service and writers stayed past the last train.
Read this noteA closer place at the table
Four seasonal drops and one annual party.
- First access to every small release
- One annual table in Villemoustiers
- Cellar notes and member pricing