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Salt & Timber
Rustic overhead chef table surrounding a dark slate surface

Salt & Timber · Our Menu

Cuts, coals, and the garden beside them.

The butcher board is priced by weight. These plates remain available across the evening.

From the board

Cuts, coals, and the garden beside them.

The butcher board is priced by weight. These plates remain available across the evening.

  1. Chicken liver toast

    Quince, thyme, toasted brioche

    $16

  2. Roast roots

    Seed cream, burnt apple, sage

    $14

  3. Pork collar

    Mustard greens, cider jus

    $32

  4. Dry-aged strip

    Bone marrow, onion, chips

    $46

  5. Treacle tart

    Buttermilk, smoked salt

    $12
Ask about the menuEmail the team

Find us

84 Mill Yard · Warehouse Lane

Open

Tuesday–Sunday · 5pm–11pm

Reservations

+1 555 018 8484

Our Menu | Salt & Timber