Why every tasting begins with something to eat.
Table Nineteen began as the last communal table inside a crowded market restaurant, reserved for growers and late staff dinners.
Read dispatchNotes from Old Market
Menus, growers, service notes, and events.
Field observations, cellar decisions, bottle notes, and useful ideas for a more attentive table.
06 / 08
Inside House Nineteen
A practical look at the choices shaping Table Nineteen's current cellar.
Ask for this noteWeather moving through Old Market
A field dispatch from Old Market as the next season begins to turn.
Ask for this note