The current cellar
A paced flight through four current wines with context from Sunbank Orchard.
75 minutes · By reservation
Orchard ferments · Bright bottles
Pick fruit. Press ideas. Pour something alive.
A playful bottle shop for grape-and-orchard ferments, colorful collections, subscriptions, stories, and easy local pickup.
Estate / PO
01
Working since
201902
Place
Sunbank Orchard03
Annual rhythm
4 small releases04
Cellar method
Fruit co-ferment and low alcoholOur point of view
We take fermentation seriously and everything around it lightly. The result should be bright, generous, and easy to share.
Pressed Orchard began with surplus pears, borrowed tanks, and a weekend stall that sold out before anyone agreed on a logo.
Read the whole story
- 01$38
Pear and grape fizz
Pear Pop
Pear drop, lemon, sea salt - 02$44
Chilled fruit red
Plum Press
Plum skin, cherry, pepper - 03$52
Amber co-ferment
Quince Scene
Quince, tea, orange - 04$34
Dry cider-wine
Apple After
Green apple, herbs, chalk
Fermenter and orchard keeper
Pia Santos
Pia works between heritage fruit trees and neighboring vineyards, building low-alcohol co-ferments with vivid acidity and clear fruit.
“A bottle can be thoughtful without becoming solemn.”
Come taste with us
Taste the colors at our Sunbank counter.
1610 Sunbank Road · Sunbank Orchard
Cellar table
A quieter table hosted by the cellar team with seasonal plates and library pours.
Two to eight guestsBehind the bottle
A private walk through the working spaces before an unhurried tasting.
Friday and SaturdayLatest note
What grapes learn when pears join the tank.
Pressed Orchard began with surplus pears, borrowed tanks, and a weekend stall that sold out before anyone agreed on a logo.
Read this noteA closer place at the table
A mixed crate whenever the orchard changes.
- First access to every small release
- One annual table in Sunbank Orchard
- Cellar notes and member pricing