Pressed Orchard began with surplus pears, borrowed tanks, and a weekend stall that sold out before anyone agreed on a logo.
The edge of the glass
Before aroma, a wine offers light. A watery rim can suggest one kind of structure; a saturated core suggests another. Neither is a verdict. Color is the first question, not the answer.
Temperature changes the signal
The same glass looks different at ten degrees and at eighteen. Condensation softens the view, movement changes opacity, and a colder pour can make a vivid wine appear tighter than it feels.
Then we taste
Only after the visual study do we reach for fruit, herb, mineral, or spice. Starting with color slows the rush to name things. It leaves a little more room for what the wine is actually doing.
“A bottle can be thoughtful without becoming solemn.”Back to all notes