The current cellar
A paced flight through four current wines with context from Studio District.
75 minutes · By reservation
Wine, assembled with intent
A modular cellar for bottles that refuse one category.
A flexible creative-studio wine site with landing-style storytelling, a precise shop, newsletter, FAQ, and bold reusable sections.
Estate / S—S
01
Working since
202002
Place
Studio District03
Annual rhythm
4 small releases04
Cellar method
Micro-lots and mixed vesselsOur point of view
Every release starts with a question. The system around it should be clear enough to let the answer remain strange.
Sable & Stem started as a shared fermentation bench inside a fabrication studio, with tanks divided by movable curtains.
Read the whole story
- 01$38
Carbonic red
Module 01
Raspberry, cola, pepper - 02$44
Oxidative white
Module 04
Pear, curry leaf, almond - 03$52
Co-ferment
Module 07
Cherry, orange peel, herbs - 04$34
Experimental fizz
Module X
Quince, hops, mineral
Creative and fermentation lead
Tomi Sable
Tomi builds each release from tiny vessel trials, pairing experimental ferments with a disciplined visual and service system.
“Structure gives experimentation somewhere to land.”
Come taste with us
Book the bench, bar, or blending room.
14 Sable Court · Studio District
Cellar table
A quieter table hosted by the cellar team with seasonal plates and library pours.
Two to eight guestsBehind the bottle
A private walk through the working spaces before an unhurried tasting.
Friday and SaturdayLatest note
What a movable cellar taught us about blending.
Sable & Stem started as a shared fermentation bench inside a fabrication studio, with tanks divided by movable curtains.
Read this noteA closer place at the table
Early signals from every new module.
- First access to every small release
- One annual table in Studio District
- Cellar notes and member pricing