The first working season in Studio District.
Working since 2020
A cellar that changes shape with the work.
Sable & Stem started as a shared fermentation bench inside a fabrication studio, with tanks divided by movable curtains.
03 / 08
Independent since 2020
A cellar that changes shape with the work.
Sable & Stem started as a shared fermentation bench inside a fabrication studio, with tanks divided by movable curtains.
The modular cellar still changes shape every season, while a small permanent bar keeps the public close to each experiment.
“Structure gives experimentation somewhere to land.”
The cellar moved to smaller lots and slower decisions.
Direct releases began with one shared table.
The current chapter opened around place, craft, and welcome.
Creative and fermentation lead
Tomi Sable
Tomi builds each release from tiny vessel trials, pairing experimental ferments with a disciplined visual and service system.
Meet the team